Tuesday, September 21, 2010

Acorns...



Your kids will go nutty for these clever fall treats, which look like acorns but taste a whole lot sweeter.
Ingredients
  • Chocolate Frosting or Peanut Butter
  • Donuts
  • Crumbled Toffee
  • Pretzel

Instructions
  1. Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
  2. Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

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