Ymm...Lemon Loaf

Lemon Loaf


Ingredients:

1/2 cup butter

1 cup sugar

2 eggs

1 1/2 cups flour

1 tsp baking powder

1/4 tsp salt

1/2 cup milk

Grated rind from 1 lemon

Juice from 1 lemon

1/4 cup sugar

    

How To:

• Cream butter and sugar.
• Add eggs, 1 at a time.
• Combine flour, baking powder and salt.
• Add 1/2 flour mix to butter mix.
• Then add 1/2 milk.
• Add rest of flour mix.
• Add rest of milk.  And add lemon gratings.
• Line a loaf pan with wax paper.
• Bake in a preheated 325 degree oven for 45-50 minutes, or until inserted toothpick comes out clean.
• In the mean time, combine the lemon juice with the 1/4 cup sugar.  (Or you could use your lemon sugar and add your lemon juice to it.)
• When the cake is done baking, take it out of the oven, and pierce holes in it with a knife.  Pour lemon juice/sugar mix over warm cake.
• Let sit.  This cake is even better the next day.

Recipe from aprettylifeinthesuburbs.blogspot.com. they have some yummy recipes!