Strawberry Rhubarb Sauce |
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"A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes."
Ingredients:
2/3 cup white sugar 1/2 cup orange juice 5 teaspoons cornstarch 1 1/2 teaspoons vanilla extract | 4 cups sliced fresh strawberries 1 cup sliced rhubarb 5 drops red food coloring (optional) |
Directions:
| 1. | Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold. |
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